MASALA

For king prawn dishes and thali add £3.00. Choice of 2 starters, choice of 2 main dishes, choice of 1 side dishes, choice of 1 naan

For king prawn dishes and thali add £3.00, choice of 4 starters, choice of 4 main dishes, choice of 2 side dishes, choice of 2 naan and 2 rice

Minced meat with onions, herbs and spices cooked on skewers

Lamb minced meat with onions, fresh herbs and spices lightly fried

A choice of onion bhaji, lamb tikka and chicken tikka

Marinated in yoghurt and tandoori spices, cooked in clay oven, Served with salad

Spring chicken marinated in yoghurt delicate herbs and spices, barbecued over charcoal

Boneless chicken cooked in specially prepeared hot and spice with sour sauce

Mixture of chicken tikka, lamb tikka and sheek kebab, served on sizzler

Whole king prawn taken off the shell, marinated in special herbs and spices, coated and deep fried

King prawn marinated in yoghurt, chargrilled in the tandoor, served on sizzler

Spicy vegetable or chicken or meat filling folded into triangles, then deep fried. Served with green salad and mint sauce

Green pepper stuffed minced meat or spiced chicken, char-grilled in the tandoor. Served with salad and mint sauce

King prawn with onions and tomatoes cooked in herbs, spices in dry sauce

Lamb chops marinated in spices, chargrilled in the tandoor, served on sizzler

Chicken or vegetable coated in batter then deep fried in oil, served with salad

Onion roundlets dipped in spicy batter and deep fried

Selected prawn cocktail smothered in a rich tangy sauce

Sliced Mushroom gently cooked Indian style with garlic and garnished with fresh coriander

Mashed potato stuffed with herbs and coriander covered with bread crumbs then deep fried, served with salad

A selection of imaginative mixed staters for all to share, served with green salad and mint sauce

A selection of imaginative mixed staters for all to share, served with green salad and mint sauce

A fabulous selection of tandoori dishes including chicken and lamb tikka, sheek kebab and tandoori chicken

Aubergine cooked with char-grilled king prawns, garlic and complimented by a rare mix of indian herbs and spices

Pieces of tender chicken or lamb, first marinated in yoghurt with a special blend of spices, then cooked in mild sauce with cream and butter. (Mild)

Strips of tandoori chicken cooked in butter with mild creamy sauce. (Mild)

Prepared with meats from the tandoori, blended with yoghurt, fresh cream almond powder and red spices. (Mild)

Marinated boneless chicken, roasted in the clay oven, cooked with fresh herbs and green chillies in a very hot sauce. (Fairly hot)

Served in a karahi (cast iron bowl) this dish has a rich flavour obtained form slightly charred garlic and onions, also green peepers are included. (Medium)

Barbecued chicken or lamb tikka cooked with sliced green chilli, capsicum, ginger and spices. (Fairly hot)

Cooked with meat, chicken, prawn and mushrooms a medium sauce, garnished with fresh coriander, served in a Karahi dish for authentic flavour. (Medium)

A very hot dish of chicken or lamb cooked in a strong blend of spices and naga chilli peppers. (Fairly hot)

A unique dish, cooked with tandoori chicken of the bone, mince meat, boiled egg with fresh green chillies and spices. (Fairly hot)

Pieces of tender chicken or lamb cooked with fried spinach, tomatoes, herbs and spices, cooked in balti base and served in a cast iron bowl for full flavour. (Medium)

Chicken or lamb tikka cooked with fresh capsicum, coriander, onion, garlic and green chillies. (Fairly hot)

Diced chicken pieces, cooked in special mild spices, almonds, pistachio and peanut butter. (Mild)

A deliciously unique dish of tender spicy lamb, cooked with fresh green chillies in chef's own special sauce, garnished with fresh coriander. (Fairly hot)

A spicy dish of chicken tikka or lamb tikka, garlic and complimented by a rare mix of Indian herbs and spices. (Fairly hot)

Barbecued chicken tikka or lamb tikka, combination of mango and banana in a creamy sauce. (Mild)

Chicken or lamb cooked with chickpeas and spinach, fresh coriander, onion, tomato, garlic in a medium sauce. served in a karai dish. (Medium)

Chicken or lamb tikka cooked in a medium kashmiri masala sauce garnished with garlic and fresh coriander. (Medium)

Tender lamb cooked in a medium sauce with rare mix of Indian herbs and spices, served in a karahi dish for authentic flavour. (Medium)

Tandoori chicken of the bone sliced lamb tikka and chicken tikka cooked with fresh herbs, spice, cream and almond. (Mild)

Tender pieces of chicken or lamb immersed overnight with mustard, onion, pepper, tomatoes grilled, cooking with garlic and fresh herbs. (Medium)

Cooked in special spices herbs with onions, green chillies, green papers to give a authentic sweet and fairly hot flavour. (Fairly hot)

Cooked with any strength chef special recipe tenders chicken or lamb with special spices and herbs, homemade paneer and spinach. (Medium)

A special section of four different dishes ranging from very mild, medium and spice served with pilau rice

Cooked with green peppers, onions and pickle sauce spicy dish with plenty of strong flavour. (Medium)

Mildly spiced, cooked with cream and yoghurt garnished with almond. (Mild)

Prepared with cubes of pineapple, coconut and almond in mild creamy sauce. (Mild)

Hot dish cooked with coconut and boiled egg for tender flavouring. (Fairly hot)

Prepared with lychees / banana, coconut and mild spices in a rich creamy sauce. (Mild)

Lightly spiced curry cooked in a medium sauce to suit all palates. (Medium)

Chopped onions, capsicum, tomatoes seasoned with fresh herbs and spices giving medium strength. (Medium)

A spiced curry briskly fried with fresh onions, coriander, black pepper cinnamon and cardimons. (Medium hot)

A slightlv tanav sauce with tomatoes and medium hot spices

Hot curries extensively cooked with red chilli, lemon juice and a touch of tomato puree. (Fairly hot)

A very hot curry prepared with red chilli, lemon juice and pieces of spicy potato. (Spicy hot)

Cooked in sweet sour and hot lentil based sauce. (Fairly hot)

A hot sweet and sour tasting dish extensively prepared with onions, tomatoes and a touch of garlic. (Fairly hot)

Fairly hot

Chicken tikka, lamb tikka and king prawn

Marinated king prawn cooked in specially blended eastern herbs spice served in their own traditional karai dish for the authentic flavour, garnished with tomato, onion and green pepper. (Medium)

Fresh king prawn cooked with garlic & chilli farily hot and spicy. (Fairly hot)

King prawn cooked with sliced green chilli, capsicum, ginger and spices. (Fairly hot)

Whole king prawn cooked with fresh spinach, garlic, coriander and onion. (Medium)

Fish come from eastern part of Bangladesh cube of fish steak cooked with spinach, garlic, ginger, fresh herbs and medium spicy sauce. (Medium)

This is traditional monipuri dish from eastern part of Bangladesh cooked with garlic, black pepper, fresh herbs and spice. (Medium hot)

Cooked with garlic, chilli and fresh herbs, fairly hot and spicy

Marinated with tandoori sauce roasted in the clav oven cooked with fresh cream, almond and rich spices. (Mild)

Strips of tandoori chicken (boneless)

Tikka chicken, tikka lamb, king prawn muglai style egg garnished with coriander

Cooked with fairl dry sauce

Mushrooms, onions, spices and tomatoes

Cauliflower with onions, spices and tomatoes

Spinach with onions, spices and tomatoes

Potatoes with spices, onions and tomatoes

Lentils with garlic and butter

Cauliflower and potatoes

Spinach with cheese

Spinach with potatoes

Onion roundlets in batter

Chick peas

Okra

Aubergine

Aromatic basmati

Stuffed with minced meat

Onion or cucumber